cook

Location

Régina, SK | Canada

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Will train

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Additional information

Security and safety

• Bondable

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management

Job tags

Salary