Service Inspired Restaurants
Location
Ontario | Canada
Job description
Job Description:Job Description Our Story At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion. Our Brands Jack Astor’s Bar and Grill®SCADDABUSH Italian Kitchen & Bar®Reds® Wine TavernThe Loose Moose® and The Antler RoomDuke's Refresher® + BarAbbey’s Bake House Muskoka Be A Part of Our StoryYour potential is limitless and here’s our investment in you:Competitive PayExtended Health & Dental BenefitsAccelerated Leadership ProgramCareer Development and MentorshipTuition Reimbursement ProgramEmployee Assistance and Wellness ProgramsTeam Member Meal DiscountsEmployee Referral Bonus ProgramDining Discounts at all Locations Responsibilities: The Construction Manager will: · Manage the site construction process, coordinating consultants, trades and suppliers and ensuring all relevant internal and external stakeholders have the information they require to ensure final scope is reflective of the desired project deliverables. · Ensure that projects are built according to approved plans, specifications, design drawings and applicable codes, to deliver high quality execution. · Source trades and sub-trades for each project and provide relevant cost estimations and assist in the preparation of budget and schedule for approval, review tenders and prepare all necessary and relevant construction documents. · Supervise trades and sub-traders, lead daily on-site project meetings with appropriate stakeholders and maintain a thorough Superintendent’s daily report that accurately tracks construction site progress, events, inspections (SIR Corp., City and Municipal), and other relevant information and provide all necessary information in a timely manner to Director of Construction · Ensuring timely information is shared as appropriate with restaurant operations, culinary, training and IT to aid in seamless execution, driving proper communication and planning, ensuring ‘no surprises’. Coordinate with LL property management as required throughout the project. · Manage and direct the Construction Site trades and vendors to ensure delivery and installation of materials, scope any deficiencies and cost while adhering to schedule and ensuring compliance to all Health and Safety standards (with all employees and subcontractors on the project). Skillset: This position requires an advanced level of initiative and judgement in order to organize and prioritize tasks, workloads and projects. · Post-secondary education with courses in construction management an asset; greater than ten years of hospitality construction experience or equivalent · Advanced knowledge of construction disciplines, an ability to interpret drawings with analytical and problem solving skills, understand safety regulations, scheduling, project cost estimation, cost control, quality control, and MEP scope · Extensive knowledge of bar and kitchen equipment costs for hospitality builds and renovations · Ability to manage ambiguity, providing solutions by using imaginative approaches where constructive thinking and innovation are required. · A self-starter with the ability to work in a fast paced environment, tight deadlines and is adaptable to multiple changes on site and with priorities. · Communicates well in writing by composing clear documents and emails and provides technical information to fellow colleagues in a clear and understandable manner. · Contract/subcontract management including management of tender process and issuance of RFQ/RFPs Company Description At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion. We offer opportunities at the corporate level, as well as across all our concepts, including: Jack Astor’s Bar and Grill®, SCADDABUSH Italian Kitchen & Bar®; Canyon Creek®, Reds® Wine Tavern, The Loose Moose® and The Antler Room, Duke's Refresher® + Bar and Abbey’s Bake House in Muskoka. So what are you waiting for ... come learn more and see if you have what it takes to join our team!Company Description:At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion. We offer opportunities at the corporate level, as well as across all our concepts, including: Jack Astor’s Bar and Grill®, SCADDABUSH Italian Kitchen & Bar®; Canyon Creek®, Reds® Wine Tavern, The Loose Moose® and The Antler Room, Duke's Refresher® + Bar and Abbey’s Bake House in Muskoka. So what are you waiting for ... come learn more and see if you have what it takes to join our team!
Job ID: 42680469Job tags
Salary
