Restaurant Supervisor

Location

Regina Census Division, SK | Canada

Job description

Supervise, coordinate and schedule for kitchen staff
May plan menus and determine related food and labour costs.
Estimate and order food and groceries
Prepare food order summaries from customers
Maintain records of inventory, repairs, sales and wastage
Ensure that food and service meet quality control standards
May participate in hiring and training of food service staff

Job tags

Salary