Sodexo Canada Ltd
Location
Aurora, ON | Canada
Job description
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
JOB OVERVIEW The Supervisor Food 1 may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: ▪ Understands and follows all policies and procedures. ▪ Assists in ensuring a safe working environment throughout the facility for all employees. ▪ Assists in monitoring employee productivity and provides suggestions for increased service or productivity. ▪ Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management. ▪ Responsible for orientation and training of employees. ▪ Performs day-to-day assignments in addition to oversight duties. ▪ Works with customers to ensure satisfaction in such areas as quality, service and problem resolution. ▪ Promote in the development of the food service team. ▪ Attends training programs (classroom and virtual) as designated. ▪ Attends all allergy and foodborne illness in-service training. ▪ Complies with all company safety and risk management policies and procedures. ▪ Complies with all Sodexo HACCP policies and procedures. ▪ Participates in regular safety meetings, safety training and hazard assessments. ▪ Reports all accidents and injuries in a timely manner. ▪ May perform other duties and responsibilities as assigned
Job
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted .
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Job tags
Salary