Cook

Location

Scarborough, ON | Canada

Job description

Reference Code: NR-06-ST-10-YZ-27
Tasks:
-Prepare and cook complete meals or individual dishes and foods.
-Prepare and cook special meals for patients as instructed by the dietitian or chef.
-Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
-Train staff in the preparation, cooking, and handling of food.
-Supervise kitchen staff and helpers.
-Maintain inventory and records of food, supplies, and equipment.
-Clean kitchen and work areas.
-Manage kitchen operations.
Languages: English
Experience: 1 year to less than 2 years
Education: No degree, certificate or diploma
Anticipated Start: As soon as possible
To apply: [email protected]

Job tags

Salary