Cook

Location

Ontario | Canada

Job description

About the Job

Cook
Full-time and Part-time

• Cooks, Batter & Fry, Seasoning
• Night Cleaning.
• Operating cooking equipment
• Preparing food
• Mixing ingredients
• Ensuring food quality
• Maintaining food preparation areas clean,
• Collecting payment from customers, and serving orders.

Qualifications:

• Education: High school or equivalent (Preferred)
• Experience: Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Job tags

Salary